The MSc in Food Systems and Sustainable Agriculture prepares graduates to address global challenges related to food security, sustainable production, environmental stewardship, and resilient agricultural systems. Each master’s degree consists of a minimum of 9 courses (30 credits).
- Self-paced online learning
- Live Lectures (recorded, in case you miss a session)
- Minimum of 30 credit hours; 9 courses
- Complete in as little as ten months (maximum time limit: 4 years)
- $65 in administrative fee per 3-credit course
OVERVIEW
Lead today’s data-driven world by combing advanced analytics and real-world application. Students gain the skills to turn complex data into actionable insights and to build intelligent systems that drive innovation. The program emphasizes ethical leadership, practical learning, and creation of technology opportunities.
WHAT YOU’LL LEARN
Become a fearless innovator and sustainability-driven leader, ready to transform businesses, launch ventures, and shape a better world:
- How to apply the Ubuntu philosophy to leadership, business strategy, and human resource management.
- How to identify opportunities and launch new ventures.
- How to develop and implement sustainable supply chain and financial strategies.
- How to navigate global legal environments with an emphasis on ethical leadership and social responsibility.
ADMISSION REQUIREMENTS
Applicants must hold a bachelor’s degree (or its equivalent) and demonstrate proficiency in English. Candidates should show a strong commitment to sustainable leadership and ethical business practices and bring with them either a real-world problem they wish to solve within their organization or community, or a business idea they seek to develop into an impactful solution. We welcome applicants from diverse academic and professional backgrounds who are focused on driving meaningful change. Osiri University will accept up to nine credits (approximately three graduate courses) previously taken courses at other universities towards a master’s degree. Exemptions may be made on a case-by-case basis.
To begin the enrollment process, please upload a copy of your bachelor’s degree (or an equivalent qualification, such as an HND) or an unofficial transcript, along with the administrative fee. After starting classes, ensure that official transcripts are sent to the Registrar via email at [email protected], or mailed to The Registrar, 2737 N. 49th Street, Lincoln, Nebraska, USA, 68504, directly from your former institution.
CURRICULUM / COURSES
Each master’s degree consists of a minimum of 9 courses (30 credits), including three required courses plus at least six three-credit graduate-level (500-level) courses in the field of study. Students may complete the degree in as little as ten months by completing two courses every two months.
REQUIRED CORE
HUMA 570 Ubuntu Mind (3 credits)
BICE 502 Sustainable Leadership (3 credits)
BICE 500 Project-Based Experiential Course (6 credits)
FIELD COURSES
ASNR 510 Food Sustainability and Security (3 credits)
ASNR 501 Environmental Sustainability (3 credits)
ASNR 502 Managing Agriculture in Changing Global Climate (3 credits)
ASNR 503 Applied Techniques in Sustainable Horticulture (3 credits)
ASNR 504 Advanced Food Production Innovation and Technology (3 credits)
ASNR 505 Sustainable Animal and Crop Production (3 credits)
ASNR 506 Animal Product Value Chain Addition and Processing (3 credits)
Total Credits: 30