Food Safety and Preservation
Module 0- Introduction
2 Quizzes
2021/22 Final Exam 2_Food Safety and Preservation (New)
2021/22 Final Exam 1_Food Safety and Preservation (New)
Module 1- Introduction to food safety and food preservation
Module 2 – Indigenous food preservation techniques
Module 3 – Thermal Novel techniques for food production, processing and preservation
Module 4 – Non -Thermal Novel technologies for food preservation
Previous Module
Module 4 – Non -Thermal Novel technologies for food preservation
Please go back and complete the previous module.
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