Food Safety and Preservation
Module 0- Introduction
2 Quizzes
2021/22 Final Exam 2_Food Safety and Preservation (New)
2021/22 Final Exam 1_Food Safety and Preservation (New)
Module 1- Introduction to food safety and food preservation
Module 2 – Indigenous food preservation techniques
Module 3 – Thermal Novel techniques for food production, processing and preservation
Module 4 – Non -Thermal Novel technologies for food preservation
Next Module
Module 0- Introduction
Food Safety and Preservation
Module 0- Introduction
Back to Course
Next Module
Block Animation
Keyboard Navigation
Greyscale
Color Inverse
Link Underline
Magnify It
Black Cursor
White Cursor
Title Underline
Image Tooltip
Font:
A
A+
A++
RESET ALL
Feedback
|
Declaration
|
Close
Developed by i-logic
Content
|
Menu
|
Access panel