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Unit operations for making bread; flour mixing, dough making, shaping of dough, baking and parkaging.
Assignment 8: Unit operations for making cooked beans; picking, washing, boiling, seasoning and serving.
Assignment 9: Bunch reception➡Bunch sterilization➡Bunch threshing➡Fruit digestion➡ Pulp pressing ➡ Oil clarification➡ Oil drying➡ Oil packing.
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