Module 3 – Food Processing and Unit Operations

Please go back and complete the previous module.

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Assignment 7:

Unit operations for making bread; flour mixing, dough making, shaping of dough, baking and parkaging.

Assignment 8:
Unit operations for making cooked beans; picking, washing, boiling, seasoning and serving.

Assignment 9:
Bunch reception➡Bunch sterilization➡Bunch threshing➡Fruit digestion➡ Pulp pressing ➡ Oil clarification➡ Oil drying➡ Oil packing.

ALAFI FRANCIS NIXON FULLI ALAFI FRANCIS NIXON FULLI September 16, 2021 at 6:08 am

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